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October 21, 2009 Comments (0) Fish Recipes, Recipes

Incredible Jamaican Swordfish Recipe

Try Variations of this recipe and enjoy!

Try Variations of this recipe and enjoy!

Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula

I think the only thing that comes close to the thrill of catching a swordfish on rod and reel is getting to eat a really well prepared meal made from your catch!

INGREDIENTS

  • 2 tb Thyme
  • 1/4 c Green onion; sliced thin
  • 2 Jalapenos; seeded and diced
  • 1 ts Allspice
  • 1 ts Cinnamon
  • 1 ts Nutmeg
  • 1 ts Cracked black pepper
  • 2 tb Jamaican Jerk Spice
  • 2 Swordfish; (6-ounce) steaks
  • Oil for grilling
  • 3 Oranges; juiced
  • 2 Ripe mangos; diced
  • 1/4 c Cilantro; chopped
  • Salt and pepper
  • 1/2 bn Arugula; cleaned
  • 1/4 onion finely diced

Instructions

Combine first 8 ingredients in a bowl or in a food processor. Season the Swordfish with jerk spice and drizzle with oil. Place on the grill for 3 minutes. Spoon 1/4 of the rub on each fish and flip to the other side. Spoon the rest of the rub on each fish and cook for 1 minute. Remove and serve over salsa. For the salsa, heat orange juice in a pan over the grill until it is warm. Add mangoes, cilantro and salt and pepper and let it cook for 3 minutes without boiling. Spoon onto plate over arugula then top it off with the Swordfish.

Start with a Fresh Swordfish!

Start with a Fresh Swordfish!

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