I had a major craving for trout the other day and since the I was able to go out and catch my due to the time of year, I sauntered on down to my local fish monger, ( I just love using the words ‘fish monger’) purchased some of these beauties and began to create a culinary delight based on the recipe provided by a very good friend. I hope you will all enjoy and let me k now how it turned out!
Broiled Sesame Trout
By our friend and contributor Sutton
6 serving sized Rainbow Trout
½ cup Lemon Juice
3 tsp. Salt
¼ cup Sesame seeds
¾ cup butter
Lemon slices and parsley for Garnish
Make 3 slashes on each side of the fish.
In a 13” x 9” baking pan- mix lemon juice with salt and pepper.
Add the fish to the pan and turn over to coat both sides with the marinade. Cover and refrigerate for 3 hours.
In a 1 quart saucepan over a medium heat toast sesame seeds until golden; while shaking and stirring the pan.
Add butter and heat until melted. Place fish in broiling pan; drain marinade from pan into sesame seed mixture.
Broil fish about 5 minutes on each side basting frequently with sesame mixture. When flesh is flaky, lift carefully onto warm platter. Spoon hot juices over fish and serve.