Incredible Jamaican Swordfish Recipe

Oct 21, 2009 Comments (0) Fish Recipes, Recipes,

Try Variations of this recipe and enjoy!

Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula

I think the only thing that comes close to the thrill of catching a swordfish on rod and reel is getting to eat a really well prepared meal made from your catch!

INGREDIENTS

2 tb Thyme

1/4 c Green onion; sliced thin

2 Jalapenos; seeded and diced

1 ts Allspice

1 ts Cinnamon

1 ts Nutmeg

1 ts Cracked black pepper

2 tb Jamaican Jerk Spice

2 Swordfish; (6-ounce) steaks

Oil for grilling

3 Oranges; juiced

2 Ripe mangos; diced

1/4 c Cilantro; chopped

Salt and pepper

1/2 bn Arugula; cleaned

1/4 onion finely diced

Instructions

Combine first 8 ingredients in a bowl or in a food processor. Season the Swordfish with jerk spice and drizzle with oil. Place on the grill for 3 minutes. Spoon 1/4 of the rub on each fish and flip to the other side. Spoon the rest of the rub on each fish and cook for 1 minute. Remove and serve over salsa. For the salsa, heat orange juice in a pan over the grill until it is warm. Add mangoes, cilantro and salt and pepper and let it cook for 3 minutes without boiling. Spoon onto plate over arugula then top it off with the Swordfish.

Start with a Fresh Swordfish!

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